Delicate and colorful, these verrines combine the fruity sweetness of mango with the delicacy of shrimp. A subtle pairing that marries the tenderness of the shellfish with the tangy freshness of the fruit, making for a light starter or an elegant festive appetizer. Prepared artisanally, they stand out for their precise flavors and their balance between land and sea. The sweet and fragrant mango highlights the tender texture of the shrimp, creating a delicious and refreshing harmony. Perfect for a refined appetizer or the beginning of a meal, these verrines are best enjoyed very cold, ready to serve straight from the refrigerator. Butcher's tip: Serve the verrines very cold, accompanied by some chopped herbs or a squeeze of lime to enhance the flavors. They also pair very well with brut champagne or a fruity white wine.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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