These mini scallops combine the delicate flavor of scallops with the sweetness of a slightly gratinated creamy sauce. Served in their shells, they can be enjoyed as a hot appetizer or a starter. They blend the tenderness of the scallop with the richness of a creamy base with white wine. A simple recipe, true to the tradition of festive meals. Butcher's tip: Heat the mini scallops in the oven at 180 °C for 10 to 12 minutes, until they are hot and slightly golden. Serve immediately, accompanied by a glass of dry white wine.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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