These foie gras crème brûlée verrines offer an original and refined starter to begin a festive meal. They take the principle of crème brûlée in its savory version, where the sweetness of the cream blends with the richness of the foie gras. Served very cold, they create a contrast of textures and flavors that surprises and delights with every bite. Pair them with small toasted bread or thin slices of baguette. Butcher's tip: Serve these verrines with a dry or sweet white wine, according to your taste. The wine will balance the roundness of the foie gras and enhance this festive starter.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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