Originating from Limousin, a region known for the quality of its cattle farming, this ribeye is an essential cut for red meat lovers. Taken from along the loin, it is distinguished by its even grain, tender flesh, and pronounced flavor that fully reveals itself during cooking. Grilled on the barbecue, pan-fried, or seared on a plancha, it offers a beautiful caramelization on the outside while retaining juicy and flavorful meat on the inside. Simply accompanied by a pinch of fleur de sel or a shallot sauce, it elevates your meals, whether they are everyday or more festive. At Maison Lascours, we carefully select Limousin beef from respectful farms to ensure authentic taste and consistent quality. A characterful piece that will delight fans of local meat. Butcher's tip: For ideal cooking, take your ribeye out of the refrigerator 30 minutes before preparing it so that it reaches room temperature. Sear it over high heat to form a golden crust, then let it rest for a few minutes under a sheet of aluminum foil before serving: you will achieve a juicier and more flavorful meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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