Grilled on the barbecue, pan-fried, or seared on the plancha, it offers a beautiful caramelized exterior while retaining juicy and flavorful meat inside. Simply accompanied by a pinch of fleur de sel or a shallot sauce, it enhances your meals, whether everyday or more festive. At Maison Lascours, we carefully select beef from respectful farms to guarantee an authentic taste and consistent quality. A cut full of character that will delight lovers of regional meat. French beef from the finest French beef breeds. According to our weekly selection, you may find Limousine, Blonde d'Aquitaine, Charolaise, or any other breed recognized for its butchery quality. Butcher's tip: For ideal cooking, take your sirloin steak out of the refrigerator 30 minutes before preparing it so that it reaches room temperature. Sear it over high heat to form a golden crust, then let it rest for a few minutes under a sheet of aluminum foil before serving: you will get juicier and more flavorful meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
