Burgundy snails are the perfect appetizer for year-end holiday meals, to be discovered or rediscovered. The Burgundy snails offered here are large-caliber snails. They are prepared from the flesh of snails of the species Helix Pomatia, combined with a stuffing made of butter, parsley, garlic, salt, and pepper. The mixture is inserted into pre-cleaned snail shells. Burgundy snails are an integral part of French gastronomy for the whole world; they are prepared in an artisanal manner to achieve a flavorful dish. Butcher's tip: Place the snails in a shallow dish before baking them at 180 °C for about 10 minutes, until the butter is well melted and bubbling. Serve them immediately, accompanied by good country bread to savor all the richness of the parsley butter.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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