Natural chestnuts are a must-have for festive meals, to be served both as a side dish for your poultry and as a garnish for your stews. Selected for their quality and melting texture, these whole chestnuts are ready to use and retain all the richness of their authentic taste. Ideal with a capon, turkey, or roast, they add a sweet and slightly sugary note to your dishes, typical of traditional year-end recipes. Butcher's tip: Reheating: pour the chestnuts into a saucepan with a knob of butter and a little water. Heat gently for 5 to 10 minutes until they are tender. In the oven: place them in a dish with a little meat juice or broth and heat for 10 minutes at 150 °C. Gourmet tip: add some fresh herbs or a touch of cream to accompany a stuffed capon, roasted turkey, or game.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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