This goose foie gras by Dandieu illustrates all the finesse and elegance of this exceptional product. Prepared according to traditional know-how, it stands out for its delicate texture and subtly flavored taste, which is sweeter than that of duck foie gras. Cooked and jarred for optimal preservation, it retains all its taste qualities. Dandieu goose foie gras is best enjoyed simply, sliced and placed on a toasted bread or slightly brioche-like bread. Served as a starter or at aperitif, it pairs perfectly with onion confit, fig compote, or a sweet white wine. Butcher's tip: take the foie gras out of the refrigerator 20 minutes before serving. Cut thin slices with a knife run under hot water, then place them on warm toasts to fully release their aromas.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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