Combining tradition and elegance, this pâté in crust with duck foie gras and chanterelles embodies all the expertise of French charcuterie. Artisanal prepared by our partner, it combines a golden, crispy crust with a generous filling of pork meat, melting duck foie gras, and real chanterelles. Each bite reveals a perfect balance between the richness of the foie and the delicacy of the mushrooms, supported by the finesse of a pure butter pastry. Served as a refined starter or sliced for an appetizer, it offers an authentic tasting experience that is both rustic and elegant. This pâté in crust can be enjoyed cold or at room temperature, accompanied by onion chutney, fig confit, or simply a seasonal salad to enhance its flavors. Butcher's tip: take the pâté out of the refrigerator 30 minutes before tasting so that the crust regains its crunch and the aromas of the duck foie gras and chanterelles can fully express themselves.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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