Figs stuffed with foie gras offer a natural alliance between fruit and indulgence. The fig, tender and slightly sweet, contains a melting heart of foie gras for a tasting experience full of contrast. This sweet-salty marriage embodies the simplicity and elegance of festive cuisine. Served as an appetizer or a starter, these figs pair well with lightly toasted bread as well as with a blue-veined cheese. Tasting advice: take the figs out of the refrigerator 15 minutes before serving. Serve them whole or cut in half, accompanied by a drizzle of balsamic vinegar or a sweet white wine to highlight the sweetness of the fruit and the richness of the foie gras.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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