Gorgonzola DOP and Mascarpone Cake - Montebianco
The Gorgonzola DOP and Mascarpone Montebianco cake is a specialty of Formaggi Ciresa that arises from the union of Mascarpone (60%) with Gorgonzola Dolce DOP (40%). It consists of thin layers of both cheeses
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El Colmado de Ezcaray
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