This onion confit is the ideal companion for your foie gras during festive meals, but it also finds its place in many other preparations. Its sweet-salty balance, derived from slowly cooked onions with a hint of vinegar, will add depth without masking the main flavors. Prepared by our partner according to the traditional recipe, it combines caramelized onions, sugar, alcohol vinegar, and a splash of white wine. This mixture creates a sweet, shiny, and flavorful confit with a melting texture. This onion confit pairs wonderfully with foie gras, as well as cheeses, cold meats, or a charcuterie platter. Its slightly sweet note adds a touch of balance and indulgence to all your festive plates. Tasting advice: serve the confit slightly chilled, in a thin layer on a toast before placing a slice of foie gras on top. It also reveals its full potential with a characterful cheese or roasted meat, accompanied by a glass of sweet white wine.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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