This scallop combines noble ingredients in a refined recipe. The scallops are coated in a champagne sauce and accompanied by a leek fondue softened by the presence of morels. The champagne adds a fine and aromatic note, while the morels highlight the depth of the dish. The melting texture of the leeks balances the whole, creating a preparation that is both generous and elegant. Ready to heat, this scallop is enjoyed as a warm starter during festive meals or as a light main course. Butcher's tip: heat the scallop in the oven at 180 °C for 12 to 15 minutes, until the surface is lightly golden and the sauce is bubbling. Serve immediately, accompanied by a glass of champagne or a dry white wine.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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