12 to 14 slices of raw milk cheese to delight your guests during your raclettes. Its bold and generous flavor, typical of uncooked pressed cheeses, adds a touch of character to your winter meals. Melting over steamed potatoes and accompanied by a fine selection of Maison Lascours charcuterie, it promises a moment of pure conviviality. An authentic raclette cheese, with a creamy texture and rich taste, ideal for sharing a warm meal with friends or family. Cheesemonger’s advice: For a successful raclette, take your cheese out 30 minutes before melting it to reveal all its aromatic roundness. Pair it with a dry and fruity white wine like Apremont or Chignin for a perfect match. And to vary the pleasures, add some grilled vegetables or a bit of pickles for a touch of freshness!
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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