A symbol of French culinary expertise, the Dauphinois gratin is an authentic recipe made from French potatoes and liquid cream, slowly baked to achieve a melting texture and a delicately golden surface. Prepared according to tradition, this gratin honors the simplicity and generosity of the products from our regions. Its minimalist composition – carefully selected potatoes, cream, milk, and a hint of seasoning – reveals all the sweetness and richness of this iconic dish. Served as a side, the Dauphinois gratin enhances both red meat and roasted poultry. It pairs particularly well with a pork roast or a rack of lamb, bringing roundness and indulgence to every bite. Butcher's tip: for a melting texture and a slightly golden crust, reheat the gratin in a conventional oven at 180 °C for 20 to 25 minutes. Serve it hot, just out of the oven.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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