For exceptional appetizers, slices of truffled white pudding are sure to delight your guests. Your starters can also be enhanced by this butcher's preparation accompanied by seasonal vegetables. To make white pudding with truffles, our partner mixes milk with lean meat and pork fat. For powerful flavors, pieces of black truffles from Périgord and truffle juice are incorporated into the preparation. Butcher's tip: Sauté the truffled white pudding over low heat for 8 to 10 minutes in a knob of butter, gently turning it to achieve a beautiful, even golden color. Avoid piercing it or cooking it too vigorously to preserve its tenderness and the aromatic intensity of the black truffle from Périgord. Simply serve it with homemade mashed potatoes or some seasonal vegetables for a festive and refined starter.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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