This vol-au-vent highlights French poultry and truffles in a subtle and refined preparation. Under a golden puff pastry, the filling combines tender poultry with a creamy sauce delicately flavored with truffle. The balance between the sweetness of the meat and the aromatic intensity of the truffle makes it a choice dish for festive meals or elegant dinners. Served hot, it reveals all the finesse of its aromas and the lightness of its texture. Butcher's tip: reheat the vol-au-vent in the oven at 160 °C for 15 minutes, until the pastry regains its crispness and the sauce is hot. Serve immediately with a side of vegetables or creamy rice.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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