SEL Black Pig Loin Paia
Discover the SEL Black Pig Loin Paia!
1. DESCRIPTION
The loin paia is one of SEL's greatest treasures. It is a unique and exceptional product. Being twice as thick as a normal cured loin, it is very juicy. Due to its entirely artisanal preparation, this unique product had practically disappeared from our memories due to the lack of generational transmission.
2. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (90%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.
3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - With a red spiral phase (“snail”), referring to the meat of the belly (muscle).
Smell - Pleasant, mild, and slightly smoky
Taste - Pleasant and mild. With an intense and smoky flavor
Texture - Slightly fibrous and reasonably soft
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2221 kJ / 537 Kcal
- Fat: 50 g
- Of which saturated: 22 g
- Carbohydrates: 1.8 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 20 g
- Salt: 4.3 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Shelf Life: 12 months (half 6 months).
Preparation/Usage Method: consume as it is presented.
Target Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Green Dot Society Symbol: has the Green Dot Society symbol.
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