SEL Black Pig Neck Sausage
Discover the SEL Black Pig Neck Sausage!
1. DESCRIPTION
Made from pork meat, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.
2. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with oak wood.
3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish
Smell - Characteristic
Taste - Slightly salty and persistent
Texture - Smooth, tender, and juicy
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1959 kJ / 473 Kcal
- Fat: 40 g
- Of which saturated: 16 g
- Carbohydrates: 4.9 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 22 g
- Salt: 2.9 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Shelf Life: 12 months (6 months for halves).
Preparation/Usage Method: Consume as it is presented.
Target Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Green Dot symbol: has the Green Dot symbol.
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