SEL Black Pig Sausage
Discover the SEL Black Pig Sausage!
1. DESCRIPTION
Made from pork meat, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.
2. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (91%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.
3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish
Smell - Pleasant and active.
Taste - Pleasant and intense. With a mild smoky flavor.
Texture - Slightly fibrous.
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1726 kJ / 416 Kcal
- Fat: 34.5 g
- Of which saturated: 13.8 g
- Carbohydrates: 4.9 g
- Of which sugars: 0.2 g
- Fiber: 0.1 g
- Protein: 21.4 g
- Salt: 3.5 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Shelf Life: 12 months.
Preparation/Usage Method: can be consumed as is, roasted, fried, or boiled.
Target Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Green Dot Symbol: has the Green Dot symbol.
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