SEL Pork Head
Discover the SEL White Pork Head!
1. INGREDIENTS / ALLERGENS
Pork head meat, white wine (sulfites), salt, garlic, and aromatic herbs.
2. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 716 kJ / 171 Kcal
- Fat: 9.8 g
- Of which saturated: 3.2 g
- Carbohydrates: 1.7 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 19 g
- Salt: 2.4 g
3. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch
Storage Conditions: Packed in shrink wrap
Storage Instructions: Keep at a temperature between 0°C and 5°C
Minimum Durability Date: 45 days
Preparation/Usage Method: Consume as presented.
Target Audience: Any consumer.
Veterinary control number: PT LTR 1554
Green Dot Symbol: Contains the Green Dot symbol
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