Discover the Sliced Black Pork Belly SEL (Pancetta)
1. INGREDIENTS / ALLERGENS
Field Black Pork Belly (Origin: EU) (90%), water, salt, garlic, paprika paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Cured in a controlled environment chamber. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
Color - Reddish and white, in a configuration resembling a “no entry” traffic sign
Smell - Pleasant, mild, and slightly smoky
Taste - Pleasant, mild with a strong and slightly smoky flavor
Texture - Slightly fibrous and reasonably soft
3. NUTRITIONAL DECLARATION
- Energy: 2221 kJ / 537 Kcal
- Lipids: 50 g
- Of which saturated: 22 g
- Carbohydrates: 1.8 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 20 g
- Salt: 4.3 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch
Storage Instructions: Keep at a temperature between 5ºC and 15ºC
Minimum Durability Date: 6 months
Preparation/Usage Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension and elevated triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301 Green Dot Symbol: Has the Green Dot symbol
5. FORMAT- Sliced 100G
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