Sliced Black Pork Loin Sausage SEL
Discover the Sliced Black Pork Loin Sausage from SEL!
1. INGREDIENTS / ALLERGENS
Pork loin (Origin: EU) (94%), water, salt, garlic, paprika paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
Color – Reddish
Aroma – Pleasant and active
Flavor – Slightly salty and persistent
Texture – Smooth, slightly fibrous, and tender
3. NUTRITIONAL DECLARATION
- Energy: 1566 kJ / 377 Kcal
- Fats: 29 g
- Of which saturated: 11 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 29 g
- Salt: 3.4 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch
Storage Instructions: Keep at a temperature between 5°C and 15°C
Minimum Shelf Life: 6 months
Preparation/Usage Method: Consume as is.
Target Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301
Green Dot Symbol: Has the Green Dot symbol
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