Traditional Black Pig Paio from Campo SEL
Discover the Traditional Black Pig Paio from SEL!
1. DESCRIPTION
Made from pork meat, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.
2. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (92%), water, paprika paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.
3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish
Smell - Pleasant and active
Taste - Pleasant and intense, with a strong flavor, smoked and a prolonged action
Texture - Slightly fibrous and reasonably soft
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1959 kJ / 473 Kcal
- Fat: 42 g
- Of which saturated: 17 g
- Carbohydrates: 2.8 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 21 g
- Salt: 3.8 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Shelf Life: 12 months (6 months for halves).
Preparation/Usage Method: consume as it is presented.
Target Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Green Dot Symbol: has the Green Dot symbol.
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