Discover the Traditional White Pork Sausage from SEL!
1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (91%), water, paprika paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.
2. SENSORY CHARACTERISTICS
Color - Reddish
Smell - Pleasant and active
Taste - Pleasant and intense, with a strong, smoky flavor and a prolonged action
Texture - Slightly fibrous and reasonably soft
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1811 kJ / 437 Kcal
- Fat: 36 g
- Of which saturated: 14 g
- Carbohydrates: 2.2 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 26 g
- Salt: 3.7 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18°C.
Minimum Shelf Life: 12 months (6 months for halves).
Preparation/Usage Method: consume as is.
Target Audience: any consumer, except those with hypertension and elevated cholesterol or triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Has Green Dot Symbol
Please add here a presentation of DPD delivery services. It'll be added on each product page to inform users about how they will be delivered
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
Explore the brand
SEL
Curious for more Ham and charcuterie
