Traditional White Pork Sausage SEL
Discover the Traditional White Pork Sausage from SEL!
1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (91%), water, paprika paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.
2. SENSORY CHARACTERISTICS
Color - Reddish
Smell - Pleasant and active
Taste - Pleasant and intense, with a strong, smoky flavor and a prolonged action
Texture - Slightly fibrous and reasonably soft
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1811 kJ / 437 Kcal
- Fat: 36 g
- Of which saturated: 14 g
- Carbohydrates: 2.2 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 26 g
- Salt: 3.7 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18°C.
Minimum Shelf Life: 12 months (6 months for halves).
Preparation/Usage Method: consume as is.
Target Audience: any consumer, except those with hypertension and elevated cholesterol or triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
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