White Pork Mouro SEL
Discover the White Pork Mouro from SEL!
1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (55%), Pork meat (35%), blood, paprika paste, salt, garlic, wine, preservatives: (sodium nitrite and potassium nitrate), spices and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Dark red
Smell - Pleasant and mild with a slight smoky aroma
Taste - Pleasant and mild with an intense and smoky flavor
Texture - Slightly fibrous and reasonably soft
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2168 kJ / 524 Kcal
- Fat: 46 g
- Of which saturated: 16 g
- Carbohydrates: 8.4 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 19 g
- Salt: 3.6 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18°C.
Minimum Durability Date: 12 months.
Preparation/Usage Method: can be consumed fried or boiled.
Target Audience: any consumer, except those with hypertension and elevated cholesterol or triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Has Green Dot Symbol
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