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White Pork Mouro SEL

€5,20

Shipping 24-48 hrs by DPD Buy now at SEL Find out more about this product directly on the merchant's website. Only the prices shown on the merchant's website are valid.

Discover the White Pork Mouro from SEL!

1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (55%), Pork meat (35%), blood, paprika paste, salt, garlic, wine, preservatives: (sodium nitrite and potassium nitrate), spices and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.

2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Dark red
Smell - Pleasant and mild with a slight smoky aroma
Taste - Pleasant and mild with an intense and smoky flavor
Texture - Slightly fibrous and reasonably soft

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

Energy: 2168 kJ / 524 Kcal
Fat: 46 g
Of which saturated: 16 g
Carbohydrates: 8.4 g
Of which sugars: 0 g
Fiber: 0 g
Protein: 19 g
Salt: 3.6 g

4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18°C.
Minimum Durability Date: 12 months.
Preparation/Usage Method: can be consumed fried or boiled.
Target Audience: any consumer, except those with hypertension and elevated cholesterol or triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
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DPD Fresh's constant monitoring of the cold chain from collection to delivery ensures that the quality and safety of all its products are always assured.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”

“Excellent quality! Outstanding products.”

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SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.