Fresh prawns | The most versatile seafood on the table. Prawns are the most popular and versatile seafood in Spanish cuisine. Perfect for grilling, in tempura, in soupy rice dishes, or simply boiled, they are essential in any seafood feast. We send them fresh, either raw or already cooked and ready to eat directly.
How to cook prawns: Grilled: very hot grill with a little oil, 1-2 minutes on each side. Coarse salt when serving. For boiled: water with plenty of salt, 2-3 minutes and directly into ice water to stop the cooking.
Storage: Keep refrigerated. Consume within 24-48 hours after receiving the order.
Origin: Atlantic · Penaeus vannamei
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Marisco Rías Bajas
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