Ria crab from Galicia | The most emblematic crustacean of the rias, alongside the spider crab. The ria crab is, along with the spider crab, the quintessential crustacean of the Galician rias. It comes from the Galician inshore fleet and its concentrated and intense meat has a ria flavor that clearly distinguishes it from the Atlantic crab. A highly valued seasonal seafood in Galicia, available raw or cooked in seawater on the same day of shipment.
Sizes and prices 8/10 pcs/kg — 0.5 kg raw or cooked · €36.00 / 1 kg · €72.00 5/6 pcs/kg — 0.5 kg (large crabs) · €65.00 / 1 kg · €130.00
How to cook ria crabs: Boil in plenty of salted water (40g/liter). Introduce the crabs when it boils and count 8-10 minutes. Remove them and let them cool upside down. Serve at room temperature.
Storage: Keep refrigerated. Consume within 24 hours if they arrive alive, 48 hours if they arrive cooked.
Origin: Galician rias · FAO Zone 27 · Necora puber
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