The Côte Filet of Black Pig from Bigorre is a cut that combines elegance and power. Finer than the shoulder chop, it retains a characteristic white covering fat that protects the meat during cooking and releases sweet and persistent notes as it melts. Raised exclusively in the Southwest of France, free-range, the Black Pig from Bigorre is distinguished by a natural diet (acorns, herbs, local grains) and slow growth, which concentrate the aromas and ensure dense, flavorful, and melting meat. This Côte Filet offers a beautiful balance between juiciness, firm yet melting texture, and a subtle taste reminiscent of fine charcuterie. It is a delicate piece that can be enjoyed both with gentle oven cooking and in a pan, or on the barbecue for the more traditional. Butcher's tip: take the meat out 30 minutes before cooking. Sear it gently, fat side first, so that it melts and nourishes the flesh. Let it rest before serving to retain all its juiciness.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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