Carefully prepared from pork from Occitanie, the Maison Lascours natural stuffing is ideal for creating generous and delicious recipes. Its soft texture and authentic taste make it a perfect ingredient for many culinary preparations. A natural stuffing made from carefully selected pork meat from Occitanie, seasoned with salt and pepper. A balanced mixture that enhances all your everyday recipes while preserving the flavor. Butcher's tip: Cook your natural stuffing over medium heat for 10 to 15 minutes, breaking it up for even cooking, or in the oven at 180 °C for 30 to 35 minutes depending on your preparation. For added tenderness, add a beaten egg or a splash of cream before cooking: your stuffing will remain tender, flavorful, and full of character.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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