The salt marsh lamb neck is a must-have for slow-cooked recipes. Located in the upper part of the neck, this richly marbled cut offers tender, slightly gelatinous meat that develops a full and deep flavor during cooking, characteristic of lambs raised in the salt marshes of Mont-Saint-Michel. Thanks to its natural diet, combining sea herbs and plants from the bays, the salt marsh lamb develops a subtly iodized, sweet, and persistent note. Although the neck is often reserved for stews – navarins, tagines, or ragouts – it can also be grilled or cooked in a marinade on the barbecue, providing a contrast between a crispy exterior and a melting interior. Maison Lascours selects this product from the association Le Grévin, which guarantees demanding and traditional free-range farming. Butcher's advice: for slow cooking, sear the pieces over high heat and then let them simmer for 1.5 to 2 hours with vegetables and herbs. For summer cooking, marinate and then cook gently over indirect heat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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