Cut in accordance with Japanese tradition, this piece of Kagoshima beef reveals the subtlety of high-quality marbling. Sourced from the Kuroge Washu breed, raised in the volcanic region of Kagoshima, this beef captivates with remarkable tenderness and deep aromas, enhanced by delicately infiltrated fat. The Japanese cut, fine and precise, enhances the melting texture of this exceptional meat, designed for quick cooking that respects the fibers and concentrates the flavors. Considered one of the best Wagyu in Japan, Kagoshima beef stands as a benchmark for discerning connoisseurs. Butcher's tip: quickly sear over high heat or enjoy with very short cooking, without sauce or garnish, to let the purity of the product shine through.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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