A festive poultry with forest aromas. This capon, accompanied by its stuffing made with chanterelles crafted by our butchers, combines the delicacy of an exceptional poultry with the aromatic richness of mushrooms for a character-filled festive meal. The lot contains: Dandieu Family Capon – ready to cook - 1.8 kg: sourced from a family farm located in the heart of Chalosse, in the Landes, a region emblematic of good living and good eating. Raised outdoors for about 150 days, this rustic slow-growing poultry benefits from a 100% plant-based, mineral, and vitamin-rich diet, composed of 90% locally grown non-GMO corn. At the end of its raising, the capon receives a milk-based diet, a traditional Landes know-how that gives its flesh a particularly melting, tender, and slightly pearlescent texture. Chanterelle Stuffing – Maison Lascours - 500 g: prepared in our workshops from poultry meat and fragrant chanterelles, this stuffing reveals woody and indulgent notes that pair wonderfully with the sweetness of the capon. The capon and stuffing are delivered separately, allowing you to prepare it to your taste. A great opportunity to enjoy the pleasure of homemade cooking while benefiting from the quality of Maison Lascours products. Preparation of the capon: Take the poultry and stuffing out of the refrigerator about 30 minutes before cooking. Gently fill the poultry with the stuffing. Brush the poultry with a little melted butter or olive oil, then season with salt and pepper. Oven cooking: Preheat to 160 °C. Allow about 1 hour of cooking per kilogram. Regularly baste the poultry with its juices to keep it moist. Let it rest for 30 minutes under a sheet of aluminum foil before carving to ensure the meat remains juicy. To enhance the meal: Serve the capon hot, accompanied by a gratin dauphinois, mashed potatoes, or a mix of roasted vegetables. The chanterelle stuffing pairs perfectly with poultry jus or a light cream sauce.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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