A festive poultry with a distinctly South-Western character. This lot of Christmas guinea fowl for stuffing, accompanied by its Gascony-style stuffing prepared by our butchers, combines the delicacy of Landes poultry with the richness of a generous stuffing featuring the typical sweet and savory flavors of the region. The lot contains: Dandieu Family Guinea Fowl – ready to cook - 1.9 kg: sourced from a family farm located in the heart of Chalosse, in the Landes, this guinea fowl is raised outdoors for about 160 days. It benefits from a 100% plant-based, mineral, and vitamin-rich diet, composed of 80% grains, including 80% corn and 20% wheat, grown locally and without GMOs. At the end of its raising, starting from November 15, it receives a milk-based diet, an essential step that makes its meat more tender, juicy, and naturally flavorful. This traditional finishing gives the guinea fowl a unique taste, typical of Landes craftsmanship. Gascony-style stuffing – Maison Lascours - 500 g: prepared by our butchers from French pork, duck foie gras (20%), dried figs (15%), and a touch of Armagnac, seasoned with spices and herbs. A balanced sweet-salty mixture, rich in character and typically Gascon, that enhances the guinea fowl without masking its delicacy. The guinea fowl and stuffing are delivered separately, allowing you to prepare them to your liking. A great opportunity to enjoy the pleasure of homemade cooking while benefiting from the quality of Maison Lascours products. Preparation of the guinea fowl: Take the poultry and stuffing out of the refrigerator about 30 minutes before cooking. Gently fill the poultry with the stuffing. Brush the poultry with a little melted butter or olive oil, then season with salt and pepper. Oven cooking: Preheat to 160 °C. Allow about 1 hour of cooking per kilogram. Regularly baste the poultry with its juices to keep it moist. Let it rest for 30 minutes under aluminum foil before carving to ensure the meat remains juicy. To enhance the meal: Serve the guinea fowl with its fragrant stuffing, accompanied by a potato gratin or sweet potato puree. Its balance between the sweetness of the figs and the depth of the Armagnac makes it an iconic dish of the South-West.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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