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Maison Lascours

Stuffed Capon with Foie Gras

€89 €98,95 You save €9,95
Shipping within 24-48 hours with Chronofresh Buy now at Maison Lascours Find more information about this product directly on the seller's website. Only prices on the seller's website are valid.

Rediscover the joy of festive cooking with this capon stuffed with foie gras, an authentic and generous preparation that allows you to participate in the final touch of the meal. This set includes two carefully selected products prepared by our artisan butchers. The set contains: Dandieu Family Capon – ready to cook - 3 kg: a free-range poultry raised outdoors in the Landes, known for its tender and flavorful meat. Foie Gras Stuffing – Maison Lascours - 2 x 500 g: made in our workshops, based on pork meat and foie gras, it brings all its richness and indulgence to your capon. The capon and the stuffing are delivered separately, allowing you to prepare it to your taste. A great opportunity to enjoy the pleasure of homemade cooking while benefiting from the quality of Maison Lascours products. Butcher's Tip for Preparing the Capon: Take the capon and stuffing out of the refrigerator about 30 minutes before cooking. Gently fill the capon with the foie gras stuffing, then close the opening using cooking twine or wooden or metal skewers. Brush the poultry with a little melted butter or olive oil, then season with salt and pepper. Oven Cooking: Preheat to 160 °C. Allow about 1 hour of cooking per kilo. Regularly baste the capon with its juices to keep it moist. Let it rest for 30 minutes under a sheet of aluminum foil before carving to ensure the meat remains juicy. To enhance the meal: Serve the capon hot, accompanied by roasted vegetables, a gratin, or homemade mashed potatoes. A simple cooking juice or a foie gras sauce will perfect this exceptional dish.

Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.

"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."

Explore the brand

Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.
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