Painho Garlic and Black Pork Salt SEL
Offer Painho Garlic and Black Pork Salt SEL, the ideal gift box for black pork enthusiasts!
1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (93%), water, salt, garlic (3%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.
2. SENSORY CHARACTERISTICS
Color - Reddish
Smell - Pleasant and mild (sui generis).
Taste - Pleasant and mild with an intense and smoky flavor
Texture - Slightly fibrous and very soft
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy - 1737 kJ / 419 Kcal
- Fat - 35 g
- Of which saturated - 14 g
- Carbohydrates - 0 g
- Of which sugars - 0 g
- Fiber - 0 g
- Protein - 26 g
- Salt - 4.0 g
4. MICROBIOLOGICAL CHARACTERISTICS
Enterobacteria < 1 x 102 cfu/g
E. coli <1 x 101 cfu/g
Staphylococci – coagulase positive <1 x 102 cfu/g
Listeria < 1 x 102 cfu/g
Salmonella Absence in 25 g
5. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep at a temperature not exceeding 18°C.
Minimum Durability Date: 12 months.
Preparation Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension or elevated cholesterol/triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Has Green Dot Symbol
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