Sliced Bacon SEL
Discover the Sliced White Pork Bacon from SEL!
1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (88%), water, salt, sugar, emulsifiers: (sodium triphosphate), antioxidants: (sodium citrate, sodium ascorbate) and preservatives: (sodium diacetate, sodium nitrite). Smoked with oak wood.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Pink and Shiny
Smell - Characteristic
Taste - Juicy
Texture - Smooth
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g / SEL white pork bacon
- Energy: 928 kJ / 222 Kcal
- Fat: 14 g
- Of which saturated: 5.5 g
- Carbohydrates: 1.1 g
- Of which sugars: 0.9 g
- Fiber: 0 g
- Protein: 23 g
- Salt: 2.9 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep between 0ºC to 10ºC.
Minimum Shelf Life: 3 months.
Preparation/Usage Method: consume as is, roasted, fried, or boiled.
Target Audience: any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: Yes.
Veterinary control number: PT L-301.
Green Dot Society symbol: has the Green Dot Society symbol.
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