SEL Molded White Pork Ham
Discover the SEL Molded White Pork Ham!
1. INGREDIENTS / ALLERGENS
Pork Leg (Origin: 100% Portuguese) (96%), sea salt, sugar, dextrose, preservatives (E250 and E252) and antioxidants (E316 and E331).
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Aroma - Intense, cured and persistent
Color - "Pinkish, more or less dark"
Smell and taste - "Characteristic"
Texture - "Characteristic"
Fat - White/pearly
Flavor - Slightly salty. Slightly acidic
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy - 878 kJ / 209 Kcal
- Lipids - 8.6 g
- Of which saturated - 3.1 g
- Carbohydrates < 0.5 g
- Of which sugars < 0.5 g
- Fiber < 1.0 g
- Protein - 32 g
- Salt - 6.2 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Conditions: Vacuum packed.
Storage Instructions: Keep between 0ºC and 5ºC.
Minimum Shelf Life: 5 months.
Preparation Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension or elevated cholesterol/triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
Has Green Dot symbol
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