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Sliced Black Pig Ham from the Field SEL

€6,05

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Discover the Sliced Black Pig Ham from the Field by SEL!

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (93%), water, paprika paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood. Contains naturally occurring sugars.

2. SENSORY CHARACTERISTICS
Color - Reddish
Smell - Pleasant and mild (sui generis).
Taste - Pleasant and mild with an intense and smoky flavor
Texture - Slightly fibrous and very soft

3. NUTRITIONAL DECLARATION

Energy: 1860 kJ / 449 Kcal
Fats: 40 g
Of which saturated: 16 g
Carbohydrates: 2.5 g
Of which sugars: 0 g
Fiber: 0 g
Protein: 21 g
Salt: 4.4 g

4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch.
Storage Instructions: Keep between 5ºC and 15ºC.
Minimum Shelf Life: 6 months.
Preparation/Usage Method: Consume as is.
Target Audience: Any consumer, except those with hypertension and high cholesterol/triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Green Dot Symbol: Has the Green Dot symbol.

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SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.