SEL White Pork Bacon
Discover SEL's White Pork Bacon!
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (88%), water, salt, sugar, emulsifiers: (sodium triphosphate), antioxidants: (sodium citrate, sodium ascorbate) and preservatives: (sodium diacetate, sodium nitrite). Smoked with oak wood.
2. SENSORY CHARACTERISTICS
Color - Pink and Shiny
Smell - Characteristic
Taste - Juicy
Texture - Smooth
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 928 kJ / 222 Kcal
- Fat: 14 g
- Of which saturated: 5.5 g
- Carbohydrates: 1.1 g
- Of which sugars: 0.9 g
- Fiber: 0 g
- Protein: 23 g
- Salt: 2.9 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch.
Storage Instructions: Keep between 0°C and 10°C.
Minimum Shelf Life: 6 months.
Preparation/Usage Method: Can be consumed roasted, fried, or boiled.
Target Audience: Any consumer, except those with hypertension and high cholesterol or triglycerides.
Metal Detector: -
Veterinary control number: PT L-301.
Green Dot Symbol: Has the Green Dot symbol.
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