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Sliced Black Iberian Pork Paiola (PRESA) SEL

€9,10

Shipping 24-48 hrs by DPD Buy now at SEL Find out more about this product directly on the merchant's website. Only the prices shown on the merchant's website are valid.

Discover the "Queen SEL", the Sliced Black Iberian Pork Paiola (PRESA)!

1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (92%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with oak wood. Contains naturally occurring sugars.

2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish-brown
Smell - Characteristic
Taste - Characteristic
Texture - Consistent

3. NUTRITIONAL DECLARATION

Energy: 1566 kJ / 377 Kcal
Fat: 29 g
Of which saturated: 11 g
Carbohydrates: 0 g
Of which sugars: 0 g
Fiber: 0 g
Protein: 29 g
Salt: 3.4 g

4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch
Storage Instructions: Store between 5ºC and 15ºC
Minimum Durability Date: 6 months
Preparation/Usage Method: Consume as is.
Target Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector V
Veterinary control number: PT L-301
Green Dot Symbol: Has the Green Dot symbol

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“Excellent quality and very affordable prices. Thank you for these delicious treats!”

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SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.