Sliced Black Iberian Pork Paiola (PRESA) SEL
Discover the "Queen SEL", the Sliced Black Iberian Pork Paiola (PRESA)!
1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (92%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish-brown
Smell - Characteristic
Taste - Characteristic
Texture - Consistent
3. NUTRITIONAL DECLARATION
- Energy: 1566 kJ / 377 Kcal
- Fat: 29 g
- Of which saturated: 11 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 29 g
- Salt: 3.4 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch
Storage Instructions: Store between 5ºC and 15ºC
Minimum Durability Date: 6 months
Preparation/Usage Method: Consume as is.
Target Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector V
Veterinary control number: PT L-301
Green Dot Symbol: Has the Green Dot symbol
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