Aged Goat Cheese with Madroño Liqueur

Goat cheese aged with Madroño liqueur traditionally made with goat's milk from the Sierra de Cádiz.

Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with olive oil and artisanal madroño liqueur from the Sierra de Grazalema.

Intensity: medium due to its special aging and being coated with oil and madroño liqueur.

Rind: natural coated with oil and madroño liqueur.

Characteristics: white cheese with an intense flavor on the palate and firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

The madroño is a fruit from a tree found in forests, scrubland, and rocky hills. It has a very sweet taste and a starchy texture. They are often used for jams, preserves, and liqueurs.

Awards :

• Bronze Medal at the "World Cheese Awards 2021"
• Bronze Medal at the World Cheese Awards 2024

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 0.5 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: pasteurized goat's milk, rennet and calcium chloride, salt, lactic ferments, olive oil, and madroño liqueur.

Madroño liqueur: 24º brandy, madroños, a mixture of spices and aromatic plants.

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