This pâté en croûte of capon with chanterelles celebrates the meeting of a noble poultry and an exceptional mushroom. Beneath its golden, delicately flaky crust lies a moist filling of capon, enhanced by the woody and intense notes of the chanterelles. Prepared according to artisanal know-how, it combines refinement and authenticity, offering a subtle balance between aromatic power and the tenderness of the poultry. Its melting texture and fine pastry make it a characterful starter, perfect for festive meals or shared gourmet moments. This pâté en croûte is ideally enjoyed cold or slightly warmed, accompanied by a salad of young shoots, onion confit, or fig chutney. Butcher's tip: take the pâté out of the refrigerator 30 minutes before tasting to allow the aromas of the capon and chanterelles to fully develop. Serve it in thick slices to appreciate the moistness of the filling and the crispness of the crust.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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