Coming from the prestigious Jersey breed, originating from the United Kingdom and produced in Denmark, this ribeye stands out for its melting texture and incomparable taste. Long recognized for the exceptional quality of its milk, the Jersey cow also provides a rare, marbled, and flavorful meat, whose tenderness delights connoisseurs of exceptional beef. Selected and aged by Maison Lascours, the Jersey Beef Ribeye offers a perfect balance between strength and softness. Its intramuscular fat melts delicately during cooking, releasing subtle notes of brown butter and dried fruits. Each bite reveals juicy and tender meat, a symbol of artisanal craftsmanship and the rigorous selection of our butchers. Raised outdoors and primarily fed on grass, this meat develops a natural aromatic complexity, which is fully expressed during simple and precise cooking. It is an exceptional ribeye, both rustic and refined, and deeply authentic. Butcher's tip: To enhance this ribeye, sear it over high heat for 1 to 2 minutes on each side in a cast iron skillet with a bit of butter, then let it rest for a few minutes before serving. A twist of the pepper mill and a pinch of fleur de sel are enough to reveal the nobility of the meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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