A great classic of the holidays, generous and indulgent. This Christmas turkey to be stuffed, accompanied by its foie gras stuffing prepared by our butchers, embodies the tradition and expertise of French festive tables. A poultry with character, sourced from the Landes region, with tender and juicy meat. The lot contains: Dandieu Family Turkey – ready to cook - 3 kg: sourced from a family farm located in the heart of Chalosse, in the Landes, the Dandieu Christmas turkey is raised outdoors for 140 to 200 days, according to a method that respects the natural rhythm of the poultry. It is fed with a 100% plant-based, mineral, and vitamin-rich diet, consisting of at least 80% grains, including 90% locally grown and non-GMO corn. Its finishing with corn starting from September 1st gives it tender, golden, and naturally flavorful meat, typical of festive poultry from the Southwest. Foie Gras Stuffing – Maison Lascours - 2 x 500 g: made in our workshops from poultry meat and duck foie gras (20%), carefully seasoned to achieve a melting, balanced stuffing full of character. The turkey and stuffing are delivered separately, allowing you to prepare it to your taste. A wonderful opportunity to enjoy the pleasure of homemade cooking while benefiting from the quality of Maison Lascours products. Preparation of the turkey: Take the poultry and stuffing out of the refrigerator about 30 minutes before cooking. Gently fill the poultry with the stuffing. Brush the poultry with a little melted butter or olive oil, then season with salt and pepper. Oven cooking: Preheat to 160 °C. Allow about 1 hour of cooking per kilo. Regularly baste the poultry with its juices to keep it moist. Let it rest for 30 minutes under aluminum foil before carving to ensure the meat remains juicy. To enhance the meal: Serve the turkey with its stuffing and a truffle mashed potato, a gratin dauphinois, or sautéed chestnuts. A reduced jus or a light foie gras sauce will wonderfully complement the sweetness of the meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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