The star of Texas barbecues, the Black Angus beef brisket is a legendary cut of American carnivore culture. Still relatively uncommon in France, this generous and rustic piece reveals its richness after several hours of slow cooking. Cut into two muscles — the point (fattier) and the flat (leaner) — this brisket features a melting fat cap that, once gently roasted or smoked, infuses the meat and makes it tender, juicy, and stringy. Raised in the plains of Arkansas, our Prime or Choice certified Black Angus cattle provide an exceptional quality brisket, tailored for long, low-temperature cooking. Whether you have a smoker or just a covered barbecue, the key is patience. The result? Meat that shreds with a fork, with an intense flavor and incomparable tenderness. Butcher's tip: cook at low temperature (100–120°C) until reaching an internal temperature of 88–94°C. Let it rest, slice against the grain, and serve with homemade coleslaw for a 100% USA plate.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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