The perfect balance between tenderness and flavor. The rumsteak is a noble and versatile cut, located at the back of the beef, between the tenderloin and the flank. Less fatty than the ribeye but more tender than the flank, it offers a pleasant chew and a subtle taste. Easy to cook, quick to pan-fry or grill, it lends itself to all cravings: quick steak, skewer, or sauced dish. As always at Féroce, this rumsteak comes from cattle raised on extensive pasture, fed exclusively on grass, without soy or corn. Our animals come from rustic breeds selected for their robustness and adaptability. The farming follows a regenerative model, respectful of life and soils, ensuring meat rich in micronutrients (iron, Omega-3, zinc, B vitamins) and certified with Remarkable Nutritional Identity, with complete traceability.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Quality meat is first and foremost a visual delight, before becoming a true treat for the taste buds."
"Rediscovering meat from animals that are well fed, respected, and raised in a healthy manner means rediscovering flavor... and above all, confidence in healthy food that is good for your body."
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Féroce
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