The Wagyu ribeye is undoubtedly one of the most spectacular cuts you can savor. Its intense marbling, melting texture, and flavors of butter and hazelnut make it an exceptional meat sought after by the finest Michelin-starred chefs. At Maison Lascours, we have selected for you an Australian Wagyu ribeye from a full-blood breeding at Westholme farm, known for the consistency of its meats rated grade 7 to 9. We also offer, in a more exclusive manner, the prestigious Blackmore Wagyu, one of the rarest in the world. This cut combines the generosity of the ribeye with the aromatic subtlety of Wagyu: a perfect balance of tenderness, juiciness, and mouthfeel. Each piece is precisely cut by our butchers in our workshop and then delivered while respecting the cold chain. Butcher's tip: prefer gentle cooking over medium heat. Avoid direct flames from the barbecue that could alter the delicacy of the intramuscular fat. After resting off the heat, let the meat express itself simply, without sauce, with a pinch of salt.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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