With its generous thickness, its iconic central bone, and its finely marbled fat, the Angus IGP rib steak from Scotland is one of the finest expressions of exceptional meat. This noble cut captivates with its natural tenderness, delicate grain, and especially, its aromatic depth with slightly buttery and herbal nuances. Sourced from animals raised outdoors in the lush landscapes of northern Scotland, this rib steak is protected by a Protected Geographical Indication, ensuring traceability, quality, and typicity. The result? A refined, dense, melting meat, perfect for slow and controlled cooking. Ideal for barbecuing or low-temperature roasting, it is designed for lovers of beautiful cuts to share — simple, powerful, and unforgettable. Butcher's tip: take it out of the refrigerator 1 hour before cooking. Sear it over high heat, then let it cook over indirect heat. Resting is mandatory before slicing for perfectly retained juices.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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