Any good resident of the South West will surely recommend to their guests to taste duck confit for its authentic flavors of the region. It is generally prepared with duck thighs that have crispy skin and tender meat. Confit cooking allows for an additional sweetness that is not superfluous to the duck. This method gives the meat a particularly tender taste. As for the preparation, nothing is simpler than cooking the duck thighs in the oven: quick, easy, and excellent. Butcher's tip: Reheat your duck confit thighs in the oven at 180 °C for 20 to 25 minutes, skin side up, until they are nicely golden. You can also sauté them in a pan over medium heat for a crispy skin and meltingly tender meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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