Often presented as the cousin of the capon, the farm hen is a young chicken slaughtered before it begins laying eggs. Not caponized, it still develops tender and juicy meat, recognized for its fineness. Raised outdoors from the age of six weeks, it benefits from a natural environment and a healthy diet, essential conditions for the quality of its meat. The farm hen offered by Maison Lascours comes from the Dandieu family, passionate breeders located in the Landes region. Fed with grains and natural products, it stands out for its delicate flavor and melting texture, perfect for festive meals. Roasted simply in the oven or stuffed with a traditional filling, the hen reveals subtle aromas and flavorful meat. It is a festive poultry, both elegant and authentic, ideal for a convivial Christmas meal. Butcher's tip: take the hen out of the refrigerator 1 hour before cooking. Bake at 180 °C for 2 to 2.5 hours depending on the weight, regularly basting it with its juices. Let it rest for 15 minutes before carving for tender and juicy meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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